Entrees

Pan-seared Chicken Breast with choice of sauce:

lemon caper butter

creamy pesto with blistered tomatoes

spinach & shallot cream

garlic and herb pan jus

spinach, sun-dried tomatoes, garlic, parmesan cream

Chicken Roulade*

pan-seared chicken breast stuffed with prosciutto, roasted red pepper, basil, goat cheese and topped with a lemon basil cream sauce

Pulled Pork with choice of style:

KC BBQ Style - slow roasted with bold spices, tossed in BBQ sauce

Fall Style – slow roasted with white wine, apple juice, garlic and herbs

Pork Tenderloin with choice of sauce:

garlic and herb pan jus

honey garlic glaze

maple dijon glaze

Pan-seared Salmon with choice of sauce:

mango salsa

lemon, garlic and herb butter

chimichurri

creamy dill

Beef Bourguignon

beef slow roasted with red wine, cognac, onions, carrots, herbs, with bacon and mushrooms, topped with fried shallots

Garlic & Herb Beef Roast

Slow roasted beef with garlic, rosemary, thyme, and pan jus

Beef Tenderloin*

pan-seared and roasted to perfection with choice of sauce:

garlic and herb au jus butter

red wine reduction

peppercorn sauce

Lasagna Bolognese

ground beef slow simmered in tomatoes, onions, basil and red wine, layered with pasta sheets, ricotta, parmesan, and mozzarella

Cajun Chicken Pasta

pan-seared chicken breast, sauteed onions and bell peppers, penne pasta, tossed in a cajun cream sauce, topped with cilantro

*Denotes premium entree item

Salads

Classic Caesar

crisp romaine lettuce tossed in house-made Caesar dressing, with garlic butter croutons, parmesan

House Salad

mixed greens, carrot ribbons, cucumber, tomatoes, cheddar cheese, garlic butter croutons. Served with choice of homemade dressings

Bistro Salad

mixed greens, pickled shallots, tarragon, chives, toasted walnuts, goat cheese. Served with lemon vinaigrette

$3.00 per person

Option to add on dinner rolls and styled butter boards - garlic confit and herbs, hot honey and/or plain - $1.00

Sides

Homestyle Yukon Gold Mashed Potatoes

butter, cream, and more butter! (Option to add roasted garlic)

Baked Mac and Cheese*

Cavatappi pasta mixed in a creamy three cheese sauce (Option to add toasted breadcrumbs and/or truffle oil)

Oven Roasted Broccoli

butter and garlic

Three Cheese Au Gratin Potatoes*

yukon gold potatoes, cream, shallots, thyme, garlic, cheeses

Oven Roasted Yukon Potatoes

tossed in brown butter

Classic Parmesan Risotto*

white wine, parmesan, butter

Glazed Carrots

oven roasted, tossed in brown sugar and butter glaze

Creamy Corn

shallots, garlic, cream

Pasta Salad options:

orzo pasta with olive oil, cucumber, red pepper, feta, lemon, green onion

bowtie pasta with olive oil, sun-dried tomatoes, roasted broccoli, onion, toasted pine nuts

classic rotini pasta with vinaigrette, tomatoes, pepperoni, olives, cheddar cheese chunks

*Denotes premium side item

Vegetarian Options

Roasted Vegetable Lasagna

roasted zucchini, eggplant, tomatoes, ricotta, goat cheese, mozzarella

Creamy Pesto Penne

house-made pesto, roasted vegetables, blistered tomatoes 

Stuffed Portobello Mushrooms

caramelized onions, melted swiss cheese and topped with toasted garlic breadcrumbs

spinach, sun-dried tomato, feta and pine nuts and topped with melted mozzarella

Roasted Cauliflower Steaks

a vibrant gremolata of crispy capers, toasted walnuts, honey-soaked cranberries and herbs

chimichurri sauce

Create your own perfect bowl of YUM!

Mac & Cheese or Mashed Potato Bar

Choose from a variety of toppings: crispy chicken cutlets, buffalo shredded chicken, pulled pork, shredded beef, crispy bacon, caramelized onions, roasted vegetables, toasted garlic breadcrumbs, truffle oil, buffalo sauce, BBQ sauce, and cheeses

Pasta Bar

Choose from a variety of pastas, sauces, proteins and veggies: penne, fettuccini, spaghetti, bolognese, marinara, cajun cream sauce, creamy pesto, alla vodka, pan-seared chicken, crispy chicken cutlets, shrimp, italian sausage, seasoned ground beef, fresh and sauteed veggies, and assorted cheeses

Our entrée selections are served with your choice of two sides and are prepared from scratch using thoughtfully selected ingredients and house-made sauces.

Chicken & Pork Entrées starting at $20 per person

Fish & Beef Entrées starting at $24 per person

For a more precise and customized quote, please reach out, we’d love to start the menu discussion!