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Rigatoni tossed in a rich, slow-simmered beef Bolognese sauce with tomatoes, garlic, herbs, and red wine, layered with creamy ricotta, mozzarella, and Parmesan, then baked until golden and bubbly.
Rigatoni tossed in a rich, slow-simmered beef Bolognese sauce with tomatoes, garlic, herbs, and red wine, layered with creamy ricotta, mozzarella, and Parmesan, then baked until golden and bubbly.