Pan-seared chicken breast over fresh greens with sweet Medjool dates, crispy prosciutto, roasted carrots, crumbled feta, and toasted pistachios, served with house-made white wine vinaigrette

Rigatoni tossed in a rich, slow-simmered beef Bolognese sauce with tomatoes, garlic, herbs, and red wine, layered with creamy ricotta, mozzarella, and Parmesan, then baked until golden and bubbly.

Three flour tortillas filled with blackened cod, cilantro-lime cabbage slaw, charred corn and poblano salsa, pickled radishes, crumbled queso fresco, and house-made cilantro-lime crema.

Pan-seared chicken breast served over jasmine rice with tender braised leeks and a creamy lemon tarragon sauce, served with roasted broccoli in garlic butter

A tender bakery-style muffin flavored with honey, cinnamon, and warm spices, filled with pistachios and walnuts, topped with a buttery honey-nut crumble and finished with a drizzle of orange-honey glaze.

Citrus and garlic marinated flank steak served over cilantro lime rice, topped with fresh pico de gallo, roasted street corn, black beans, pickled red onions, Cotija cheese, avocado crema, and a squeeze of fresh lime.

Sweet and savory miso-glazed salmon served over sesame ginger noodles with edamame, julienned carrots, green onions, and toasted sesame seeds. Served with an Asian cucumber salad.

Chicken breast marinated in fresh lemon juice, garlic, oregano, and Mediterranean herbs, served with roasted Greek lemon potatoes and roasted green beans in garlic butter. Served with tzatziki sauce.

Herb chicken over fresh salad greens with cucumber, roasted corn, sugar snap peas, tomatoes, toasted pepitas, feta cheese, and house-made Green Goddess dressing.

Light and fluffy egg bites baked with sausage, caramelized onions, sharp white cheddar, and a touch of cream for a rich, velvety texture.

A buttery vanilla-almond muffin inspired by the classic French pastry, filled with sweet almond cream, topped with sliced almonds, and finished with a light dusting of powdered sugar.

A delicious, grab-and-go breakfast to make your morning perfect!

Two Bacon, White Cheddar & Chive Egg Bites, an Almond Croissant Muffin, and fresh seasonal fruit - strawberries, grapes, pineapple, kiwi, berries (and anything else that looks delish!)

Tender cavatappi pasta tossed with real butter and parmesan cheese, served with fresh seasonal fruit.

A flour tortilla filled with melted cheddar and Monterey Jack, served with fresh seasonal fruit.