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Slow-braised beef simmered with red wine, cognac, garlic, onions, carrots, and fresh herbs until fork-tender with bacon and mushrooms, served over creamy Yukon gold mashed potatoes with roasted glazed carrots.
Slow-braised beef simmered with red wine, cognac, garlic, onions, carrots, and fresh herbs until fork-tender with bacon and mushrooms, served over creamy Yukon gold mashed potatoes with roasted glazed carrots.