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Citrus and garlic marinated flank steak served over cilantro lime rice, topped with fresh pico de gallo, roasted street corn, black beans, pickled red onions, Cotija cheese, avocado crema, and a squeeze of fresh lime.
Citrus and garlic marinated flank steak served over cilantro lime rice, topped with fresh pico de gallo, roasted street corn, black beans, pickled red onions, Cotija cheese, avocado crema, and a squeeze of fresh lime.