Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Sweet and savory miso-glazed salmon served over sesame ginger noodles with edamame, julienned carrots, green onions, and toasted sesame seeds. Served with an Asian cucumber salad.
Sweet and savory miso-glazed salmon served over sesame ginger noodles with edamame, julienned carrots, green onions, and toasted sesame seeds. Served with an Asian cucumber salad.